2-mikorerexypyrimidine 5-acide karubike ya CAS: 344325-95-7
Kugaragara n'imiterere: birakomeye
Impumuro: Nta makuru
Gushonga ingingo / gukonjesha (° C): Nta makuru pH agaciro: nta makuru
Ahantu ho gutekera, kubanza gutekera no kubira (° C): 363,6 ° C kuri 760 mmHg
Ubushyuhe bwo gutwika bwihuse (° C): Nta makuru ahari
Ingingo yerekana (° C): 173.7 ° C.
Ubushyuhe bwo kubora (° C): Nta makuru ahari
Umupaka uturika [% (agace k'ibice)]: Nta makuru ahari
Igipimo cyuka [acetate (n) butyl ester muri 1]: Nta makuru aboneka
Umuvuduko mwinshi wumuyaga (kPa): Nta makuru ahari
Flammability (ikomeye, gaze): Nta makuru ahari
Ubucucike bugereranijwe (amazi muri 1): 1.371g / cm3
Ubucucike bwumwuka (umwuka muri 1): Nta makuru N-octanol / coefficient de la diviziyo (lg P): nta makuru ahari
Impumuro nziza (mg / m³): Nta makuru ahari
Gukemura: Nta makuru ahari
Viscosity: Nta makuru ahari
Igihagararo: Igicuruzwa gihamye mubushyuhe busanzwe nigitutu.
Igipimo cyambere
Guhumeka: Niba uhumeka, wimure umurwayi mwuka mwiza.
Guhuza uruhu: Kuraho imyenda yanduye kandi koza uruhu neza ukoresheje isabune n'amazi. Niba wumva bitagushimishije, shaka ubuvuzi.
Guhuza amaso: Tandukanya ijisho hanyuma ukarabe n'amazi atemba cyangwa saline isanzwe. Shakisha ubuvuzi bwihuse.
Ingestion: Gargle, ntutere kuruka. Shakisha ubuvuzi bwihuse.
Kuzimya umukozi:
Kuzimya umuriro hamwe nigicu cyamazi, ifu yumye, ifuro cyangwa imyuka ya karuboni. Irinde gukoresha amazi ataziguye kugirango uzimye umuriro, ushobora gutera kumeneka amazi yaka kandi ugakwirakwiza umuriro.
Ibyago bidasanzwe:
Nta makuru
Komeza ikintu gifunze kandi ubike ahantu hakonje, humye.
Bipakiye muri 25kg / ingoma, cyangwa bipakiye ukurikije ibyo abakiriya bakeneye.
Abahuza imiti