Methyl 2,4-dibromobutyrate 96% CAS: 29547-04-4
Amakuru y'ibanze:
Izina ryibicuruzwa: Methyl2,4-dibromobutyrate
Synonyme: Acide Butanoic, 2,4-dibromo-, methyl ester; methyl 2,4-dibromobutanoate; Methyl 2,4-dibromobutyrate; 2,4-Dibrom-buttersaeure-methylester;
2,4-dibromo-butanoic aside methyl ester; 2,4-dibromobutyric aside methyl ester; 2,4-dibromo-butyric aside methyl ester; methyl (+ -) - 2,4-dibromobutyrate; Nsc167181; Methyl 2,4- dibromobutanoate;
NSC 167181
Numero ya CAS: 29547-04-4
Inzira ya molekulari: C5H8Br2O2
Uburemere bwa molekile: 259.924
EINECS:
Ibyiciro bifitanye isano: Abahuza imiti yica udukoko; Ibikoresho bya karubone; Hagati ya farumasi
Imiterere：
Kugaragara: Ibara ritagira ibara ritukura-umutuku
Isuku: ≥96.0%
Ingingo yo guteka 71 ° C (5 Torr)
Ubucucike: 1.840g / mLat20 ° C (lit.)
Igipimo cyerekana 1.5084 (589.3 nm 20 ℃)
Ingingo yerekana: 97.1 ± 23.2 ° C.
Umuvuduko wumwuka: 0.0 ± 0.5 mmHg kuri 25 ° C.
Igipimo cyangiritse: 1.512
Agaciro PH: nta makuru
gukemura amazi: nta makuru
N-octanol / coeffice yo kugabana amazi: nta makuru
Ubushyuhe bwo gutwika bwihuse: nta makuru
Ubushyuhe bwo kubora: nta makuru
Viscosity Kinematic viscosity: nta makuru
Dynamic viscosity: nta makuru
Ibiranga guturika: nta makuru
Oxidation: nta makuru
Gupakira: 250kg / ingoma & 300kg / ingoma
Ibarura:> 200g
Icyiciro cya kode: 36/37/38
Amabwiriza yumutekano: 26-36
Umubare wo gutwara ibicuruzwa biteje akaga: UN 3334
WGK Ubudage: 3
F: 19
R36 / 37/38: Kurakaza amaso, sisitemu y'ubuhumekero n'uruhu.
S26: Mugihe uhuye namaso, kwoza ako kanya n'amazi menshi hanyuma ushake inama kwa muganga.
S36: Wambare imyenda ikingira.
Ikirere cyinjiza, 2-8 ° C.
Bipakiye muri 250kg / ingoma & 300kg / ingoma, cyangwa bipakiye ukurikije ibyo abakiriya bakeneye.
Methyl 2, 4-dibromobutyrate ni intera ngengabihe ishobora gutegurwa no gufungura impeta gamma-butyrolactone.
Methyl 2, 4-dibromobutyrate ni inkomoko ya ester, ishobora gukoreshwa hagati yimiti.
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| GUKORA IBIKORWA | UMWIHARIKO |
| Kugaragara | Ibara ritagira ibara ritukura-umutuku |
| ubuziranenge | ≥96.0% |
| Ibirimo amazi | ≤0.5% |
| Suzuma | ≥95.0% |
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