Ethyl 4-chloro-2-methylthio-5-pyrimidinecarboxylate 98% CAS: 5909-24-0
Kugaragara: Cyera kugeza cyera gikomeye
Ingingo yo gushonga: 60-63 ° C (lit.)
Ingingo yo guteka: 132 ° C / 0.4mmHg (lit.)
Ubucucike buteganijwe: 1.37 ± 0.1g / cm3
Gukemura: Chloroform, Ethyl Acetate
Coefficient ya Acide iteganijwe (pKa): -2.19 ± 0.29 (Biteganijwe)
Morphologiya: Birakomeye
Ikimenyetso cy'akaga (GHS):
Ijambo ryo kuburira: Kuburira
Ibisobanuro byago: H315-H319-H335
Icyitonderwa: P261-P264-P271-P280-P302 + P352-P305 + P351 + P338
Kode y'ibyiciro by'akaga: 36/37/38
Amabwiriza yumutekano: 26-36
WGK Ubudage: 3
Icyitonderwa cya Hazard: Kurakara
Urwego rw'akaga: IRRITANT, KOMEZA GUKORA
Kode ya HS: 29339900
Imiterere y'Ububiko
Ubike ahantu hakonje, humye, gahumeka neza, kure yumuriro nubushyuhe.
Uburyo bwo gutwara abantu
Ethyl 4-chloro-2-methylthio-5-pyrimidinecarboxylate irashobora gutwarwa numuhanda, gari ya moshi, amazi numwuka. Amategeko mpuzamahanga n’ubwikorezi, amategeko n'amabwiriza bigomba kubahirizwa mugihe cyo gutwara abantu.
Imiterere yo gutwara abantu
Mugihe cyo gutwara, ubushyuhe bwinshi, izuba, izuba hamwe no kugongana kwa mashini bigomba kwirindwa kugirango birinde ingaruka nziza kubicuruzwa.
Ibisabwa byihariye byo gutwara Ethyl 4-chloro-2-methylthio-5-pyrimidinecarboxylate
irashobora gutandukana mubihugu bitandukanye mukarere. Birasabwa kugisha inama abahanga mu gutwara abantu no gukurikiza amabwiriza abigenga mbere yo gutwara.
Amapaki
Gupakira muri 25kg / 50kg ingoma ya pulasitike, cyangwa ugapakira ukurikije ibyo abakiriya bakeneye.
Ethyl 4-chloro-2-methylthio-5-pyrimidinecarboxylate ni synthesis organique hagati na farumasi hagati, ikoreshwa cyane muguhuza avanafil hagati yingenzi. Avanafil ni umunwa, wihuta, ukora cyane fosifisiyose-5 (PDE-5) inhibitor ikoreshwa mu kuvura imikorere mibi yumugabo.
Ethyl 4-chloro-2-methylthio-5-pyrimidinecarboxylate nkumuhuza ngengabihe hamwe naba farumasi bahuza imiti, ikoreshwa mubushakashatsi bwa laboratoire no mubikorwa byiterambere hamwe na synthesis ya farumasi yimiti.
4-.
GUKORA IKIZAMINI | UMWIHARIKO |
Ibiranga | Umweru kugeza umweru ukomeye |
Ibirimo Amazi | ≤0.5% |
Isuku (na HPLC) | ≥98.0% |
Suzuma (by HPLC) | ≥98.0% |