Ethyl 4-Chloro-2-Methythio-5-PymuriitinecarBoxylate 98% Kasi: 5909-24-0
Kugaragara: cyera kureka bikomeye
Gushonga Ingingo: 60-63 ° C (Lit.)
Ingingo yo guteka: 132 ° C / 0.4Mhhg (Lit.)
Ubucucike bwahanuwe: 1.37 ± 0.1G / CM3
Gukenguha: Chloroform, Ethyl Acetate
Uburozi bwateganijwe (PKA): -2.19 ± 0.29 (byahanuwe)
Morphology: bikomeye
Ikimenyetso cyangiza (GHS):

Ijambo ryo kuburira: Kuburira
Ibisobanuro bya Hazard: H315-H319-H335
INTEGO: P261-P264-P271-P280-P302 + P352-P305 + P351 + P338
Kode y'icyiciro cy'akaga: 36/37/38
Amabwiriza y'umutekano: 26-36
WGK Ubudage: 3
Icyitonderwa cya Hazard: kurakara
Urwego rw'akaga: kurakara, komeza ubukonje
HS Code: 29339900
Imiterere
Bika ahantu hakonje, k-byumye, uhumeka neza, kure yumuriro nubushyuhe.
Uburyo bwo gutwara
Ethyl 4-Chloro-2-Methythio-5-Pymuriitinecarbolate irashobora gutwarwa kumuhanda, gari ya moshi, amazi numwuka. Amabwiriza mpuzamahanga n'amabwiriza mpuzamahanga yo gutwara, amategeko n'amabwiriza agomba kubahirizwa mugihe cyo gutwara.
Imiterere yo gutwara
Mugihe cyo gutwara abantu, ubushyuhe bwinshi, izuba, ubushuhe nubukanishi bugomba kwirindwa kugirango birinde ubuzima bwiza.
Ibisabwa byihariye byo gutwara Ethyl 4-Chloro-2-methythio-5-PymuriitinecarBardlate
irashobora gutandukana kuva mugihugu kugera mugihugu no mukarere. Birasabwa kugisha inama abanyamwuga bifitanye isano no gukurikiza amabwiriza ajyanye mbere yo gutwara.
Paki
Yapakiye muri 25kg / 50kg ingoma ya plastiki, cyangwa yuzuye ukurikije abakiriya bakeneye.
Ethyl 4-Chloro-2-Methythio-5-PymuriitinecarBoneylate ni synthesie hagati na farumasi hagati ya farumasi, cyane cyane muri synthesis ya Avanafil ari ngombwa. Avanafil ni umunwa, ukora cyane, guhitamo cyane sophomterase-5 (pde-5) inhibitor yahoze ivura imikorere idahwitse mubantu.
Ethyl 4-Chloro-2-methythio-5-PymuriitinecarBonesol Bensumes hamwe na Farnthesion Intangarugero no guteza imbere Ubushakashatsi bwa laboratoire na Syrnthesia.
4- (eth hetlamino) -2- (methythio) pymuridio-5-carbaldehyde, (4-chrimeri
Ikizamini | Ibisobanuro |
Ibiranga | Cyera kureka gukomera |
Amazi | ≤0.5% |
Ubuziranenge (by hplc) | ≥98.0% |
Gufata (by HPLC) | ≥98.0% |