(R) -N-Boc-glutamic aside-1,5-dimethyl ester 98% CAS: 59279-60-6
Amakuru y'ibanze:
Izina ryibicuruzwa: (R) -N-Boc-glutamic aside-1,5-dimethyl ester
Synonyme: Dimethyl N - ([2 1-dimethylethoxy) karubone] -, dimethyl ester, (R) -N-Boc-glutamic aside-1,5-dimethyl ester
N-Boc-L-Glutamic Acide dimethyl ester, Dimethyl N- (tert-butoxycarbonyl) -L-glutamate
CAS RN: 59279-60-6
Inzira ya molekulari: C12H21NO6
Uburemere bwa molekile: 275.3
Imiterere:
Ingingo yo gushonga: 43.0 kugeza 47.0 ° C.
Ingingo yo guteka 370.9 ± 32.0 ° C (Biteganijwe)
Ubucucike: 1.117 ± 0.06 g / cm3 (Biteganijwe)
Gukemura: Chloroform (Buhoro), DMSO (Buhoro)
Kugaragara: Cyera kugeza cyera gikomeye
Coefficient ya acide: (pKa) 10.86 ± 0.46 (Biteganijwe)
Umuvuduko wumwuka: 0.0 ± 0.8 mmHg kuri 25 ° C.
Igipimo cyangirika: 1.452
Amazi ashonga: methanol
Imiterere y'Ububiko
Ubike mu kintu cyumuyaga mubushyuhe bwicyumba.
Imiterere yo gutwara abantu
Mugihe cyo gutwara abantu, igomba kurindwa kwangirika kwumubiri, harimo ingaruka, kunyeganyega, no guhungabana.Ni ngombwa kandi kwemeza ko ibipfunyika bidashobora kumeneka kandi byanditse neza neza biranga neza, ingano, hamwe nubuyobozi bukoreshwa.
Amapaki
Gupakira muri 25kg / ingoma, ushyizwemo umufuka wa plastike ebyiri, cyangwa ugapakira ukurikije ibyo abakiriya bakeneye.
Mu nganda zimiti, ikoreshwa kenshi nka chiral yubaka muguhuza ibinyabuzima bikora biologiya, harimo peptide, ibikomoka kuri aside amine, nibiyobyabwenge byibasira sisitemu yo hagati na kanseri.
Mu rwego rwa synthesis organique, (R) -N-Boc-glutamic aside-1,5-dimethyl ester ikoreshwa nkigihe gito mugutegura imiti ya chiral na farumasi.
Byongeye kandi, ifite porogaramu mu nganda zibiribwa nkibintu biryoha no mu buhinzi-mwimerere.
Muri rusange, (R) -N-Boc-glutamic acide-1,5-dimethyl ester ni uruganda rwinshi kandi rushobora gukoreshwa mubikorwa bitandukanye.
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Inzira ya molekulari: C16H27NO7
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beta- (isoxazolin-5-kuri-4-yl) alanine
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| GUKORA IKIZAMINI | UMWIHARIKO |
| Ibiranga | Umweru kugeza umweru ukomeye |
| Ibirimo amazi | ≤0.1% |
| Gutakaza kumisha | ≤0.5% |
| Isomers | ≤1.0% |
| Isuku (na HPLC) / td> | ≥98.0% |
| Suzuma (by HPLC) | ≥98.0% |
