p-hydroxybenzaldehyde
Amakuru y'ibanze:
Izina ryimiti: p-hydroxybenzaldehyde;4-hydroxybenzaldehyde
Izina ry'icyongereza: 4-Hydroxybenzaldehyde;
Numero ya CAS: 123-08-0
Inzira ya molekulari: C7H6O2
Uburemere bwa molekuline: 122.12
EINECS nimero: 204-599-1
Imiterere：
Ibyiciro bifitanye isano: Abahuza kama;Abahuza imiti;Ibikoresho ngengabukungu.
Ingingo yo gushonga: 112-116 ° C (lit.)
Ingingo yo guteka: 191 ° C 50mm
Ubucucike: 1.129g / cm3
Igipimo cyangirika: 1.5105 (igereranya)
Ingingo yerekana: 174 ° C.
Gukemura: gushonga muri Ethanol, ether, acetone, Ethyl acetate, gushonga gato mumazi.
Ibisobanuro: Ifu yumuhondo cyangwa yera yera ya kristaline, hamwe nintungamubiri nziza cyangwa uburyohe bwibiti.
LogP ： 1.3 kuri 23 ℃
Umuvuduko wamazi: 0.004Pa kuri 25 ℃
| Ibisobanuro | igice | bisanzwe |
| Kugaragara | Ifu yumuhondo cyangwa yera yera | |
| Ibirimo | % | ≥99.0% |
| Ingingo yo gushonga | ℃ | 113-118 ℃ |
| Ubushuhe | % | ≤0.5 |
P- hydroxybenzaldehyde nintera yingirakamaro muri synthesis organique kandi ikoreshwa cyane mubicuruzwa byiza byimiti nkubuvuzi, ibirungo, amashanyarazi, ibiryo nudukoko.
Ahanini ikoreshwa mugukora antibacterial synergist TMP (trimethoprim), ampisilline, ampisilline, Gastrodia artificiel, azalea, benzabate, esmolol;Ikoreshwa mugukora anisaldehyde ya aromatic, vanillin, ethyl vanillin, raspberry ketone;Urufunguzo rwibanze rwagati rwo gukora imiti yica udukoko twica udukoko twitwa bromobenzonil na oxydioxonil.
Ikiro cya kg 25 ingoma;Gupakira ukurikije ibyo umukiriya asabwa.
Ibicuruzwa bigomba kubikwa kure yumucyo, ubukonje, bwumutse, bihumeka neza.
