(R) -n-boc-glutamic acide-1,5-dimethyl ester 98% Kasi: 59279-60

Amakuru y'ibanze:

Izina ry'ibicuruzwa: (R) -n-boc-glutamic acide-1,5-dimethyl ester
Synonyme: Dimethyl N - {[(2-methyl-2-Propanyl) Carbonyl} -l-glutamic acide, n - [((((((((((((((karbonylexy) -, Dimethyl Ester, (R) -n-Boc-Glutamic Acide-1,5-Dimethyl Ester
N-boc-l-glutamic aside dimethyl ester, Dimethyl n- (Tert-BunoxycarbonyBony) -l-glutamate
Rn RN: 59279-60
Formulala: C12H21No6
Uburemere bwa molekile: 275.3
Formula:

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Ibisobanuro birambuye

Ibicuruzwa

Umutungo

Gushonga Ingingo: 43.0 kugeza 47.0 ° C.
Ingingo yo guteka 370.9 ± 32.0 ° C (byahanuwe)
Ubucucike: 1.117 ± 0.06 g / cm3 (byahanuwe)
Gukemurwa: chloroform (gato), DMSO (gato)
Kugaragara: cyera kureka bikomeye
Coeeffity Coeefficity: (PKA) 10.86 ± 0.46 (Byahanuwe)
Umuvuduko ukabije: 0.0 ± 0.8 mmhg kuri 25 ° C.
Indangagaciro irohama: 1.452
Amazi Yoroheje: methanol

Ibicuruzwa birambuye

Imiterere
Ubike mu kintu cyihuse mu bushyuhe bwicyumba.

Imiterere yo gutwara
Mugihe cyo gutwara abantu, bigomba kurindwa kwangirika kumubiri, harimo n'ingaruka, kunyeganyega, no guhungabana. Ni ngombwa kandi kwemeza ko gupakira ari hejuru-ibimenyetso kandi byerekanwe neza hamwe no kumenyekanisha neza, ubwinshi, hamwe namabwiriza.

Paki
Yapakiye muri 25kg / ingoma, umurongo ufite umufuka wikubye kabiri, cyangwa wuzuye ukurikije abakiriya bakeneye.

Ibisabwa

Mu nganda za farumasi, akenshi zikoreshwa nkinyubako yubaka muri synthesi yibinyabuzima bikora ibinyabuzima, harimo na peptide ibikomokaho, nibiyobyabwenge byibasiye sisitemu nkuru ya kanseri.

Mu murima wa synthesis kama, (r) -n-boc-glutamic acide-1,5-dimethyl ester ikoreshwa nkugutegura mugutegura ibice bya chirale na farumasi.
Byongeye kandi, ifite porogaramu mu nganda zibiribwa nkabakozi uburyohe kandi mubikorwa bya agrochemical.

Muri rusange, (R) -N-Boc-Boc-Glutamic Acide-1,5-Dimethyl Ester ni urugo rusanzwe hamwe nibishoboka byinshi mubintu bitandukanye.

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Ibisobanuro byiza

Ikizamini	Ibisobanuro
Ibiranga	Cyera kureka gukomera
Amazi	≤0.1%
Gutakaza Kuma	≤0.5%
Isomers	≤1.0%
Ubuziranenge (na hplc) / td>	≥98.0%
Gufata (by HPLC)	≥98.0%