1-Chlorocarbonyl-1-methylethyl acetate CAS: 40635-66-3
Kugaragara hamwe nimiterere: Biragaragara kumazi yumuhondo yoroheje
Impumuro: Nta makuru
Gushonga / gukonjesha (° C): -45 ° C (lit.)
pH agaciro: Nta makuru aboneka
Ahantu ho gutekera, aho gutekera no gutekera (° C): 55-56 ° C6 mm Hg (lit.)
Ubushyuhe bwo gutwika bwihuse (° C): Nta makuru ahari
Ingingo ya Flash (° C): 155 ° C (lit.)
Ubushyuhe bwo kubora (° C): Nta makuru ahari
Umupaka uturika [% (agace k'ibice)]: Nta makuru ahari
Igipimo cyuka [acetate (n) butyl ester muri 1]: Nta makuru aboneka
Umuvuduko mwinshi wumuyaga (kPa): Nta makuru ahari
Flammability (ikomeye, gaze): Nta makuru ahari
Ubucucike bugereranije (amazi muri 1): 1,150 g / mL kuri 20 ° C.
Ubucucike bwumwuka (umwuka muri 1): Nta makuru ahari
N-octanol / coeffice yo kugabana amazi (lg P): Nta makuru ahari
Impumuro nziza (mg / m³): Nta makuru ahari
Gukemura: Nta makuru ahari
Viscosity: Nta makuru ahari
Igihagararo: Igicuruzwa gihamye mubushyuhe busanzwe nigitutu.
Igipimo cyambere
Guhumeka: Niba uhumeka, wimure umurwayi mwuka mwiza.
Guhuza uruhu: Kuraho imyenda yanduye kandi koza uruhu neza ukoresheje isabune n'amazi. Niba wumva bitagushimishije, shaka ubuvuzi.
Guhuza amaso: Tandukanya ijisho hanyuma ukarabe n'amazi atemba cyangwa saline isanzwe. Shakisha ubuvuzi bwihuse.
Ingestion: Gargle, ntutere kuruka. Shakisha ubuvuzi bwihuse.
Ingamba zo gukingira umuriro
Kuzimya umukozi:
Kuzimya umuriro hamwe nigicu cyamazi, ifu yumye, ifuro cyangwa imyuka ya karuboni. Irinde gukoresha amazi ataziguye kugirango uzimye umuriro, ushobora gutera kumeneka amazi yaka kandi ugakwirakwiza umuriro.
Ibyago bidasanzwe:
Nta makuru
Kwirinda umuriro n'ingamba zo gukingira:
Abashinzwe kuzimya umuriro bagomba kwambara ibikoresho bihumeka, bakambara imyenda yuzuye yumuriro, kandi bakarwanya umuriro hejuru.
Niba bishoboka, wimure kontineri mumuriro ujye ahantu hafunguye.
Ibikoresho biri mu muriro bigomba guhita bimurwa iyo bihindutse ibara cyangwa bisohora amajwi bivuye mu bikoresho by’ubutabazi.
Tandukanya ahabereye impanuka kandi ubuze abakozi badafite aho bahurira.
Harimo kandi utunganyirize amazi yumuriro kugirango wirinde kwanduza ibidukikije.
Komeza igice cyo kubika gifunze, kibitswe ahantu hakonje, humye, kandi urebe ko icyumba cyakazi gifite umwuka mwiza cyangwa umuyaga. Igomba kubikwa ukwayo na okiside, acide n’imiti iribwa, kandi ntigomba kuvangwa.
Bipakiye muri 25kg / ingoma, cyangwa bipakiye ukurikije ibyo abakiriya bakeneye.
Abahuza imiti