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1-Chlorocarbonyl-1-methylethyl acetate CAS: 40635-66-3

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1-Chlorocarbonyl-1-methylethyl acetate CAS: 40635-66-3 Ishusho Yerekanwe
  • 1-Chlorocarbonyl-1-methylethyl acetate CAS: 40635-66-3

1-Chlorocarbonyl-1-methylethyl acetate CAS: 40635-66-3

Amakuru y'ibanze:

Izina RY'IGICURUZWA: 1-Chlorocarbonyl-1-methylethyl acetate
Synonyme: 1-Chlorocarbonyl-1-methylethylacetate95%; 2-acetoxyisobutylchloride; ALPHA-ACETOXY-ISOBUTYRYLCHLORIDE; 1-CHLOROCARBONYL-1-UBURYO BUKORESHWA 2 OXYISOBUTYRYLCHLORIDE; 2-acetoxyisobutyroylchloride; 2- (acetyloxy) - 2-methyl-propanoylchlorid
Numero ya CAS: 40635-66-3
Inzira ya molekulari: C6H9ClO3
Uburemere bwa molekile:164.59
Imiterere：

1-Chlorocarbonyl-1-methylethyl acetate

EINECS OYA.： 255-016-2


Ibicuruzwa birambuye

Ibicuruzwa

Ibintu bifatika na shimi

Kugaragara hamwe nimiterere: Biragaragara kumazi yumuhondo yoroheje

Impumuro: Nta makuru

Gushonga / gukonjesha (° C): -45 ° C (lit.)

pH agaciro: Nta makuru aboneka

Ahantu ho gutekera, aho gutekera no gutekera (° C): 55-56 ° C6 mm Hg (lit.)

Ubushyuhe bwo gutwika bwihuse (° C): Nta makuru ahari

Ingingo ya Flash (° C): 155 ° C (lit.)

Ubushyuhe bwo kubora (° C): Nta makuru ahari

Umupaka uturika [% (agace k'ibice)]: Nta makuru ahari

Igipimo cyuka [acetate (n) butyl ester muri 1]: Nta makuru aboneka

Umuvuduko wumwuka wumuyaga (kPa): Nta makuru ahari

Flammability (ikomeye, gaze): Nta makuru ahari

Ubucucike bugereranijwe (amazi muri 1): 1,150 g / mL kuri 20 ° C.

Ubucucike bwumwuka (umwuka muri 1): Nta makuru ahari

N-octanol / coeffice yo kugabana amazi (lg P): Nta makuru ahari

Impumuro nziza (mg / m³): Nta makuru ahari

Gukemura: Nta makuru ahari

Viscosity: Nta makuru ahari

Igihagararo: Igicuruzwa gihamye mubushyuhe busanzwe nigitutu.

Amakuru yumutekano

Igipimo cyambere
Guhumeka: Niba uhumeka, wimure umurwayi mwuka mwiza.
Guhuza uruhu: Kuraho imyenda yanduye kandi koza uruhu neza ukoresheje isabune n'amazi.Niba wumva bitagushimishije, shaka ubuvuzi.
Guhuza amaso: Tandukanya ijisho hanyuma ukarabe n'amazi atemba cyangwa saline isanzwe.Shakisha ubuvuzi bwihuse.
Ingestion: Gargle, ntutere kuruka.Shakisha ubuvuzi bwihuse.

Ingamba zo gukingira umuriro
Kuzimya umukozi:
Kuzimya umuriro hamwe nigicu cyamazi, ifu yumye, ifuro cyangwa imyuka ya karuboni.Irinde gukoresha amazi ataziguye kugirango uzimye umuriro, ushobora gutera kumeneka amazi yaka kandi ugakwirakwiza umuriro.
Ibyago bidasanzwe:
Nta makuru

Kwirinda umuriro n'ingamba zo gukingira:
Abashinzwe kuzimya umuriro bagomba kwambara ibikoresho bihumeka, bakambara imyenda yuzuye yumuriro, kandi bakarwanya umuriro hejuru.
Niba bishoboka, wimure kontineri mumuriro ujye ahantu hafunguye.
Ibikoresho biri mu muriro bigomba guhita bimurwa iyo bihindutse ibara cyangwa bisohora amajwi bivuye mu bikoresho by’ubutabazi.
Tandukanya ahabereye impanuka kandi ubuze abakozi badafite aho bahurira.
Harimo kandi utunganyirize amazi yumuriro kugirango wirinde kwanduza ibidukikije.

Imiterere y'ububiko

Komeza igice cyo kubika gifunze, kibitswe ahantu hakonje, humye, kandi urebe ko icyumba cyakazi gifite umwuka mwiza cyangwa umuyaga.Igomba kubikwa ukwayo na okiside, acide hamwe nimiti iribwa, kandi ntigomba kuvangwa.

Amapaki

Bipakiye muri 25kg / ingoma, cyangwa bipakiye ukurikije ibyo abakiriya bakeneye.

Imirima

Abahuza imiti

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